Friday, July 2, 2010

Seafood Friday

Today's Special:
Camarones Enchilados and Escabeche de Pescado.
Come in and give it a try!

What is es Escabeche?
When a dish is an escabeche it means that it is pickled. It is one of the oldest of Spanish recipes and is also very common in all of Latin America. A historical description of a banquet in the earliest days of the Spanish Conquest includes in the menu many versions of escabeches since it is used to prepare chicken, game and vegetables.

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