Today's Special:
Pescado en Salsa-King Fish Steak in Red Sauce
The fish is lightly breaded and fried served on a tangy red sauce. This dish can be made with any white fish that does not have a strong flavor and will not crumble when fried. Fish you can use are Red Snapper or as we do at the Deli, with King Fish Steaks.
No comments:
Post a Comment