Monday, July 5, 2010

Good Morning!

Today's Special:
Chaulafan de Pollo- Ecuadorian Chicken Fried Rice

Chaulafan is an Ecuadorian version of fried rice. There are many different types of Chaulafan: shrimp, chicken, pork, mixed. In most major cities in Ecuador you will find Chifas or Chinese restaurants, these are usually the best places to eat Chaulafan; you can either eat at the restaurant or take it to go

Yum!!

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