Chupe de Pescado
Chupe de pescado, a fish and vegetable soup with coastal origins, very popular throughout the country.
Cuisine in Ecuador is a very scrumptious affair as Ecuador is a well known for its fantastic range of exotic fruits, fishes, sea foods and the diverse varieties of Andean potatoes. The Cuisine in Ecuador has a very wide range of delicacies featuring these ingredients. Shrimps battered in lemon juice, toasted corn on the cob and a range of pastries stuffed with different dressings are other delightful Ecuadorian preparations.
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