Traditional Foods Ecuador is known for its fabulous exotic fruits, high quality fish and seafood, and its seemingly countless types of potatoes in the Andes. In Ecuador, food is intrinsically linked to culture. Across the country you'll find a broad spectrum of national and regional dishes, including lemon-marinated shrimp (ceviche) on the coast, toasted corn, and pastries stuffed with spiced meats.
YUM!
No comments:
Post a Comment