In our Menu Today:

Guatita -Ecuadorian Dish

Ecuador is often called "South America in miniature" because the small country contains: the Galapagos Islands, beautiful Pacific Coast beaches, the Andes Mountains, and a portion of the world´s largest rainforest, the Amazon Basin.

Ecuador is known for its fabulous exotic fruits, high quality fish and seafood, and the countless varieties of Andean potatoes. Across the country you'll find a broad spectrum of national and regional dishes, including lemon-marinated shrimp, toasted corn, and pastries stuffed with spiced meats.

Ecuador's unequaled natural beauty, diverse population, and fascinating history make it an incredible travel destination.