Today's Special:
Ropa Vieja - Cuban Shredded Beef
Ropa vieja, which is Spanish for "Old Clothes," is a popular dish of the Canary Islands, Cadiz, Greater Miami and the Caribbean, especially Cuba, Panama, Puerto Rico, and the Dominican Republic. It is a shredded flank steak in a tomato sauce base.
History
The origin of ropa vieja is from the Canary Islands (Spain), which were the last place ships from Spain would stop on the way to the Americas. They were also the first place that Spanish ships coming from the Americas would stop en route back to Spain. Due to this, Canarian culture is very similar to the Caribbean as well as Spain. The Canarian Spanish dialect of Spanish spoken there is very similar to the Caribbean and sounds extremely close to the Cuban dialect, due to heavy and continuous immigration to Cuba. This is how ropa vieja arrived in the island; with the Canarian immigrants.[citation needed] The original version of Ropa Vieja contained leftovers, but later became a shredded meat dish with garbanzo beans and potatoes in the Canary Islands.
Some versions in the Canary Islands contain beef or chicken or pork, or a combination of any of the three. The dish is a national feature of Cuba, and does not have garbanzo beans or potatoes in Cuba; it is just the shredded meat in sauce. Various shredded meat in sauce version of the dish are prepared in Venezuela and are called carne mechada. This is a part of the Venezuelan national dish, pabellon criollo, which includes the carne mechada, caraotas negras (black beans), platano maduro frito (fried ripe (sweet) plantains), arroz blanco, (white rice), and sometimes arepitas (small arepas).
One of our original recipes, I'm sure a lot of you will be excited about having this meal back in our menu.
Happy Thursday!!
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