Camarones Enchilados (Spicy Shrimp Stew)
Enchilados:
In the Spanish-speaking Caribbean, enchilado refers not to a dish made with tortillas, but to a soulful seafood stew. Depending on the cook and the region, this dish might be simmered in wine, beer, or a mixture of the two. A lobster, crab, scallop, fish, or even chicken or tofu enchilado can be prepared the same way. Serve with Basic White Rice to soak up the rich tomato broth.
Come in and try it out !!
