Thursday, September 2, 2010

In our menu for Today:

Tapado de Mariscos
(Seafood Chowder)

The Caribbean coast has a wealth of fresh fish and coconuts.
This dish, which frequently contains a wide variety of seafood, including
squid, crab, shrimp, red snapper, sea bass, and coconut milk, is an expression
of this natural bounty.
Delicioso!

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