Caldo Callego- Galician Soup Cuban Style
Most Cuban dishes trace their provenance far outside of Cuba—to Spain of course, but also to Africa and even China. Caldo gallego, Galician stew, is no different. Originating in Spain's Galicia region and reinterpreted in the new world, caldo gallego is a potage of white beans, greens, garlic, ham hock, and sausage.
Chaulafan- Due to popular demand, for everyone that mist it on Monday. This is a Fried Chinese rice with a South American twist ( Ecuadorian Dish).
Salpicon de Mariscos
Assorted seafood in a vinaigrette dressing. We serve el Salpicon in a Fried Green Plantain Cup.
Come early, because they go Fast...
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