Today's Special:
Chicken Fricassee
What is Fricassee anyway??
A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables. The end result is a thick, chunky stew, often flavored with wine. fricassee v. This word is also used as a verb, as in to "fricassee a chicken."
fricassee [ˌfrɪkəˈsiː ˈfrɪkəsɪ ˈfrɪkəˌseɪ]
It could also be described as a stew, and we can make it with any meat actually. Adding yellow cooking wine gives it that extra kick. YUM...
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