Cuban Fried Steak

Today's Special:
Fricasee de Pollo with a choice of Beans and Rice.
or choose our Palomilla Encebollada

This is a traditional Cuban dish and it is typically served with white rice, black beans and a side of plantains, but you can choose as you like to enjoy. Garnished with raw or sauteed onions and parsley.

You gotta have it!

Good Morning!

Today's Special:
Chaulafan de Pollo- Ecuadorian Chicken Fried Rice

Chaulafan is an Ecuadorian version of fried rice. There are many different types of Chaulafan: shrimp, chicken, pork, mixed. In most major cities in Ecuador you will find Chifas or Chinese restaurants, these are usually the best places to eat Chaulafan; you can either eat at the restaurant or take it to go

Yum!!

Happy 4th of July !!

Hope everyone is having a great weekend.

Seafood Friday

Today's Special:
Camarones Enchilados and Escabeche de Pescado.

Come in and give it a try!

What is es Escabeche?
When a dish is an escabeche it means that it is pickled. It is one of the oldest of Spanish recipes and is also very common in all of Latin America. A historical description of a banquet in the earliest days of the Spanish Conquest includes in the menu many versions of escabeches since it is used to prepare chicken, game and vegetables.

Breakfast Anyone?

What's for Breakfast??

My favorite is a simple Cafe con Leche and Cuban Toast, however you may want to come in for our Spanish Omelet and or our Steak and Eggs , you'll be hooked ..

We're beginning our "Blogger Day Special" today

We're randomly picking a day of the week to offer a special to our Blog visitors.

So keep a close eye on our Blog, print out your coupon and come in to redeem.

(one coupon per customer please)

Today's Blogger Special:

Seafood Friday's

Today's Special:
Camarones Enchilados and Escabeche de Pescado.

Come in and give it a try!

What is es Escabeche?
When a dish is an escabeche it means that it is pickled. It is one of the oldest of Spanish recipes and is also very common in all of Latin America. A historical description of a banquet in the earliest days of the Spanish Conquest includes in the menu many versions of escabeches since it is used to prepare chicken, game and vegetables.

Congri

Today's Special:
Ropa Vieja

Our Suggestion:
Ropa Vieja (Shredded flank steak in a tomato sauce base), add Congri Rice with a side of sweet plantains or Yuca in Mojo, and a beer.

You're set for a TASTY MEAL!!

what is Congri?
A typical Cuban meal would consist of rice and beans, cooked together or apart. When cooked together the recipe is called either, “Arroz congri“, “Congri“, or “Arroz moro” if cooked separately it is called “Arroz con/y Frijoles”--Rice with/and Beans”

Have a good Thursday, weekend is almost here!!